Industry Today: Controlling Cold
Published on 2018-07-31 M&M Refrigeration’s aggressive growth strategy has been further enhanced by the company’s recent acquisition by Source Capital. Click here to read the complete [...]
A New System for Mellow Mushroom: A Case Study
Mellow Mushroom Pizza Bakers, a restaurant franchise headquartered in Atlanta, Georgia, decided to expand their manufacturing operations to more efficiently produce ingredients for their [...]
Pros and cons of ammonia vs cascade
The frozen food processing industry is striving to minimize or eliminate HCFC and HFC refrigerants, reduce ammonia refrigerant charge and look for alternative natural refrigerant options with similar [...]
Refrigeration Technology Provides Multiple Routes To Frozen Food Profitability
Cascade systems and more efficient blast cells can lower the cost of freezing food products. Refrigeration is a necessary expense for most perishable food and beverage products. Given foods’ margin [...]
IBIE 2016 Presents Biggest Bakery Show Ever
IBIE 2016 is said to be the biggest, most comprehensive event in the United States for the grain-based food industry. Produced by the American Bakers Association (ABA), Washington, D.C., and the [...]
M&M Refrigeration to Showcase CO2 Technology at IBIE Show
M&M Refrigeration will exhibit at Booth #2300 in Las Vegas on October 8-11. Federalsburg, MD (PRWeb), 10/6/16 - M&M Refrigeration, the refrigeration industry leader in CO2 technology, will [...]