6 Reasons to Go Natural
Why choose natural refrigerants? Natural refrigerants have been in the spotlight with the gradual phase out of many common synthetic refrigerants since the release of the Montreal Protocol in 1987. [...]
M&M Refrigeration: 50 Years of Cold
The start of 2019 takes M&M Refrigeration into its 50th year of business. Founded in 1969 by Duffy McConnell in Federalsburg, Maryland, M&M has gained a reputation as one of the leading [...]
Frialsa Cold Storage: 35 Million Ft3 of CO2LD and Counting
Frialsa is known as the leading cold storage operator in Mexico and Latin America, and is also one of the largest in North America. Frialsa has 24 facilities that operate at varying temperatures to [...]
Industry Today: Controlling Cold
Published on 2018-07-31 M&M Refrigeration’s aggressive growth strategy has been further enhanced by the company’s recent acquisition by Source Capital. Click here to read the complete [...]
Efficiency improvements offer new choices for engine room equipment
Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components. When it comes to purchasing new equipment or upgrading existing equipment, [...]
Pros and cons of ammonia vs cascade
The frozen food processing industry is striving to minimize or eliminate HCFC and HFC refrigerants, reduce ammonia refrigerant charge and look for alternative natural refrigerant options with similar [...]
Ammonia/CO2 South of the Border
Mexican cold-storage operator Frialsa is leading its country’s adoption of NH3/CO2 systems that are safer and 15%-20% more energy efficient than conventional ammonia equipment. Two natural [...]