Frialsa Cold Storage: 35 Million Ft3 of CO2LD and Counting
Frialsa is known as the leading cold storage operator in Mexico and Latin America, and is also one of the largest in North America. Frialsa has 24 facilities that operate at varying temperatures to [...]
Industry Today: Controlling Cold
Published on 2018-07-31 M&M Refrigeration’s aggressive growth strategy has been further enhanced by the company’s recent acquisition by Source Capital. Click here to read the complete [...]
In Case You Missed it — Alternative Refrigeration: CO2 Cascade Systems
On January 30, 2018 Greg Robison took the floor at IPPE’s Environmental Conference for the Meat and Poultry Industry to discuss the advantages of using CO2 Cascade Systems in industrial [...]
As Room Temperatures Go Down, Refrigeration Costs Go Up
In general, compressor energy use increases about 2% per degree that suction temperature is reduced. In addition, there is more room thermal loss, infiltration and defrost penalty. When you include [...]
Pros and cons of ammonia vs cascade
The frozen food processing industry is striving to minimize or eliminate HCFC and HFC refrigerants, reduce ammonia refrigerant charge and look for alternative natural refrigerant options with similar [...]
CO2 Cascade Ammonia Efficiencies
There are many students of thermodynamics that are versed in Mollier diagrams and the refrigeration cycle as it relates to industrial refrigeration. You’ve heard it probably more than once that, [...]