International Production & Processing Expo (IPPE) 2019
February 12-14, Georgia World Congress Center, Atlanta, GA, Booth #8610, 8612
The International Production & Processing Expo is the world’s largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become informed on the latest technological developments and issues facing the industry.
IIAR Natural Refrigeration Expo 2019
March 3-6, 2019, Phoenix Convention Center, Phoenix Arizona, Booth #908
Attendees of the IIAR Natural Refrigeration Conference and Expo come from all facets of the industry including design engineers, contractors, end users, academics, scientists, trainers, and government agencies. We reached a wide and diverse audience of natural refrigeration professionals.
Seafood Processing North America 2019
March 17-19, Boston Convention and Exhibition Center, Boston, MA, Booth #588
Seafood Processing North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. Meet with suppliers from around the world and source the seafood, new products, equipment and services to meet your business needs.
International Baking Industry Exposition (IBIE) 2019
September 8-11, Las Vegas Convention Center, Las Vegas, NV, Booth #3109
As the global grain-based food industry’s largest, most important trade event in the Western Hemisphere, IBIE spans the complete spectrum of companies, people and ideas. Every three years, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events.
Process Expo 2019
October 8-11, McCormick Place, Chicago, IL, Booth #3205
Processors gain a competitive advantage with the innovative technology on the show floor, where food processing and packaging experts demonstrate their machines and products. Both veterans and those new to food and beverage processing get training on food safety, trends, leadership, and more.