Refrigeration Technology Provides Multiple Routes To Frozen Food Profitability

Cascade systems and more efficient blast cells can lower the cost of freezing food products. Refrigeration is a necessary expense for most perishable food and beverage products. Given foods’ margin [...]

IBIE 2016 Presents Biggest Bakery Show Ever

IBIE 2016 is said to be the biggest, most comprehensive event in the United States for the grain-based food industry. Produced by the American Bakers Association (ABA), Washington, D.C., and the [...]

M&M Refrigeration to Showcase CO2 Technology at IBIE Show

M&M Refrigeration will exhibit at Booth #2300 in Las Vegas on October 8-11. Federalsburg, MD (PRWeb), 10/6/16 - M&M Refrigeration, the refrigeration industry leader in CO2 technology, will [...]

M&M Refrigeration’s latest CO2 Cascade Refrigeration System Installation

Oxford Frozen Foods opens new blueberry facility in N.B. The Chronicle Herald, 7/21/16 - Blueberry giant Oxford Frozen Foods’ mega-processing plant in northeastern New Brunswick is already the [...]

Lloyd’s Register

Chances and Challenges: Harnessing the Potential of Additive Manufacturing Additive manufacturing (also known as 3D printing) is one of this decade’s most disruptive technologies. Duco de Haan, [...]

CO2 Cascade Ammonia Efficiencies

There are many students of thermodynamics that are versed in Mollier diagrams and the refrigeration cycle as it relates to industrial refrigeration. You’ve heard it probably more than once that, [...]

Largest controlled temperature centre in Mexico and Latin America opts for NH3/CO2

In June 2015 Frialsa opened a new facility. The company had a long history using ammonia since its inception in 1983, but in 2010 decided to work with CO2 as well. R744, Sept. 10, 2015- Based in [...]