A New System for Mellow Mushroom: A Case Study

Mellow Mushroom Pizza Bakers, a restaurant franchise headquartered in Atlanta, Georgia, decided to expand their manufacturing operations to more efficiently produce ingredients for their [...]

Ammonia Refrigeration: What you really need to know

Ammonia often gets a negative reputation because it can be dangerous to work with, which often makes decision makers immediately write it off as an option when considering a new industrial [...]

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components. When it comes to purchasing new equipment or upgrading existing equipment, [...]

Pros and cons of ammonia vs cascade

The frozen food processing industry is striving to minimize or eliminate HCFC and HFC refrigerants, reduce ammonia refrigerant charge and look for alternative natural refrigerant options with similar [...]

Refrigeration Technology Provides Multiple Routes To Frozen Food Profitability

Cascade systems and more efficient blast cells can lower the cost of freezing food products. Refrigeration is a necessary expense for most perishable food and beverage products. Given foods’ margin [...]

IBIE 2016 Presents Biggest Bakery Show Ever

IBIE 2016 is said to be the biggest, most comprehensive event in the United States for the grain-based food industry. Produced by the American Bakers Association (ABA), Washington, D.C., and the [...]

M&M Refrigeration to Showcase CO2 Technology at IBIE Show

M&M Refrigeration will exhibit at Booth #2300 in Las Vegas on October 8-11. Federalsburg, MD (PRWeb), 10/6/16 - M&M Refrigeration, the refrigeration industry leader in CO2 technology, will [...]