R-22 Phaseout: 3 Things You Need to Know

Hydrochloroflurocarbons (HCFCs) are known as ozone-depleting substances (ODS) and are being phased out of use per the Montreal Protocol (an international effort to eventually eliminate substances [...]

In Case You Missed it — Alternative Refrigeration: CO2 Cascade Systems

On January 30, 2018 Greg Robison took the floor at IPPE’s Environmental Conference for the Meat and Poultry Industry to discuss the advantages of using CO2 Cascade Systems in industrial [...]

A New System for Mellow Mushroom: A Case Study

Mellow Mushroom Pizza Bakers, a restaurant franchise headquartered in Atlanta, Georgia, decided to expand their manufacturing operations to more efficiently produce ingredients for their [...]

Ammonia Refrigeration: What you really need to know

Ammonia often gets a negative reputation because it can be dangerous to work with, which often makes decision makers immediately write it off as an option when considering a new industrial [...]

As Room Temperatures Go Down, Refrigeration Costs Go Up

In general, compressor energy use increases about 2% per degree that suction temperature is reduced. In addition, there is more room thermal loss, infiltration and defrost penalty. When you include [...]

6 Reasons to Choose a CO2 Cascade System for your Spiral Freezer

Why is a CO2 Cascade System the best choice for your spiral freezer? Find out why with our list of 6 Reasons to Choose…

The Benefits of Lowering Condenser Pressure in your Refrigeration System

The selection of a lower condensing head pressure is one of the best ways to reduce energy costs in an ammonia refrigeration system. The larger condenser saves money all year round; and, at the same [...]