R-22 Phaseout: 3 Things You Need to Know

Hydrochloroflurocarbons (HCFCs) are known as ozone-depleting substances (ODS) and are being phased out of use per the Montreal Protocol (an international effort to eventually eliminate substances [...]

A New System for Mellow Mushroom: A Case Study

Mellow Mushroom Pizza Bakers, a restaurant franchise headquartered in Atlanta, Georgia, decided to expand their manufacturing operations to more efficiently produce ingredients for their [...]

Ammonia Refrigeration: What you really need to know

Ammonia often gets a negative reputation because it can be dangerous to work with, which often makes decision makers immediately write it off as an option when considering a new industrial [...]

As Room Temperatures Go Down, Refrigeration Costs Go Up

In general, compressor energy use increases about 2% per degree that suction temperature is reduced. In addition, there is more room thermal loss, infiltration and defrost penalty. When you include [...]

6 Reasons to Choose a CO2 Cascade System for your Spiral Freezer

Why is a CO2 Cascade System the best choice for your spiral freezer? Find out why with our list of 6 Reasons to Choose…

CO2 Cascade Systems for Spiral Freezers in the Frozen Food Industry

Frozen foods is a $194 billion industry worldwide with $42 billion of that total spent in North America alone, making it a significant segment of the global economy. As demand for quality products [...]

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components. When it comes to purchasing new equipment or upgrading existing equipment, [...]